Pie with blackberries and raspberries
Delicate and fragrant cake.
Ingredients
- butter 150 g
- sugar 130 g
- chicken egg 3 pcs.
- wheat flour 150 g
- blackberry 100 g
- baking powder dough 1 tsp.
- vanilla sugar 1 tsp
Cooking
Step 1
Sift wheat flour with baking powder.
Step 2
Beat butter with sugar, vanilla sugar, add one egg at a time, without stopping the beating process.
Step 3
Combine all ingredients, knead the dough until smooth. Put the dough in a greased form, smooth the surface, put the berries. Bake the cake in a preheated oven at 180 degrees until cooked through, about 30-35 minutes.