Nuts with condensed milk

Ingredients

• 600 g flour
• 250 g butter
• 2 eggs
• 100 g sugar
• 10 g baking powder
• a pinch of salt
• for the filling: 1/2 can of boiled condensed milk
• 100 g butter for the filling

Cooking

Step 1

Mix butter and sugar with a fork. Add salt, baking powder and eggs. Mix and combine with flour.

Step 2

Knead the dough and put it in the refrigerator for an hour.

Step 3

Heat up the hazel. We pinch off small pieces from the dough and place them in the form of a hazelnut. Bake halves of nuts.

Step 4

Cream. Beat boiled condensed milk with soft butter. We stuff halves of nuts with the resulting cream and glue them together. Enjoy your meal