Number 14

Ingredients

• french gin - 35 ml
• dry vermouth - 15 ml
• sweet vermouth - 15 ml
• Gran Luso - 5 ml
• cone jam - 7 g

Cooking

Step 1

Mix all ingredients in a mixing glass filled with ice. Pour into a cocktail glass. Decorate with a sage leaf. Sprinkle with lemon zest.