Mimosa Salad with Canned Fish

Ingredients
Servings 6- Canned saury - 200 g
- Hard cheese - 50 g
- Butter - 50 g
- Chicken egg - 180 g
- Carrots - 200 g
- Potatoes - 300 g
- Pickled cucumbers - 80 g
- Green onions - 30 g
- Dill - 70 g
- Mayonnaise - 120 g
Cooking
Step 1

Prepare the preserves. Open a can of canned saury and place it in a colander to drain the juice. Then remove the bones and mash with a fork.
Step 2

Prepare the remaining ingredients. Peel the cucumbers and chop them finely.
Step 3
Form the salad. Place the springform pan ring on a plate. Put the first layer of potatoes, add a little salt, pepper, grease with mayonnaise and sprinkle with cheese. Next, put the fish and also grease with a layer of mayonnaise. Spread dill on top of the mayonnaise, then onion and spread butter on top. Next, put a layer of half of the pickled cucumbers. Then put half of the carrots and grease it with mayonnaise. Repeat the layers of potatoes, fish, cucumbers and carrots. Do not forget to grease each with mayonnaise. Put egg whites on top of the last layer, grease well with mayonnaise and decorate the mimosa salad with yolks on top.