Meringue with ice cream
Ingredients
Servings 4 servings- cherry compote
- 4 scoops of ice cream
- 4 ready-made round meringues
- 4 tbsp. l. whipped cream
Cooking
Step 1
Turn the meringue upside down. Spoon whipped cream from a pastry bag onto each cake, then 1 scoop of ice cream.
Step 2
Sprinkle cakes with cherry compote, decorate with cherries.