Wine, Liqueur, Sangria

Lilac sangria from chef bartender Artem Averin

Ingredients

Servings 1
  • white wine 150 ml
  • liqueur golubiki 20 ml
  • elderberry syrup 20 ml
  • lilac

Cooking

Step 1

Add all ingredients to a shaker, shake vigorously, pour into a sling on an ice cube.

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