Kefir cake
Cupcakes are a delicious and simple dessert that is easy to make at home. It will take very little time to prepare, and the ingredients for cupcakes can be found in any refrigerator. If you make cupcakes with kefir - it is better to take 3.2% fat - the dough will be more airy than with milk. It is better to bake cupcakes in silicone molds in the oven - this way they will come out fluffy, just like from the store. Only you will know exactly what products you used, because you yourself prepared the cupcakes step by step according to the recipe.
Ingredients
Servings 6- Chicken egg - 180 g
- Sugar - 200 g
- Margarine - 200 g
- Kefir - 500 g
- Vegetable oil - 17 g
- Baking soda - 5 g
- Wheat flour for baking - 600 g
Cooking
Step 1
Start preparing the dough. To do this, mix the eggs with sugar, beat. Add kefir, vegetable oil and margarine, mix. Add flour and soda, kneading the dough until thick.
Step 2
Pour the batter into the muffin tins, filling them halfway. Bake for 15-20 minutes until golden brown.
Step 3
Remove the muffins from the oven. Once they have cooled, place them on a plate.