Julienne with chicken and chanterelles
Julien with chicken and mushrooms is a dish loved by many, a great option for a romantic dinner. To be honest, I have never cooked a delicious julienne faster and easier!
Ingredients
Servings 2- chicken thigh fillet 200 g
- chanterelles 100 g
- apricots 10% is 200 ml
- butter 15 g
- cheese 50 g
- mixture for julienne 1 pc.
- green
Cooking
Step 1
Products.
Step 2
Cut the chicken fillet and mushrooms, lightly fry.
Step 3
From a small bag, add fried onions.
Step 4
Stir the cream with the contents of the second sachet (sauce mix).
Step 5
Pour the mixture over the chicken and chanterelles.
Step 6
Simmer over low heat for 1-2 minutes.
Step 7
Spread the resulting mass into cocotte bowls.
Step 8
Sprinkle with grated cheese.
Step 9
Set for 7 min. in an oven preheated to 180 degrees.
Step 10
Enjoy your meal!