Jellied pie with milk
Jellied pie is a great option for a sweet dessert that won't take you long to prepare. The berries in the dish add a pleasant sourness and aroma to the pie. You can replace this ingredient with pieces of fruit. You can use chocolate topping, nuts, or fresh mint as decoration.
Ingredients
Servings 6- Sugar - 180 g
- Milk - 100 g
- Chicken egg - 120 g
- Wheat flour for baking - 250 g
- Baking powder - 5 g
- Vegetable oil - 34 g
- Salt - 1 g
- Berries - 150 g
Cooking
Step 1
Sift flour into a deep bowl.
Step 2
Add sugar, salt and baking powder. Mix all ingredients thoroughly until smooth.
Step 3
Add chicken eggs and vegetable oil to the dough.
Step 4
Add milk to a bowl and mix the ingredients until smooth.
Step 5
Mix the berries with two to three teaspoons of sugar.
Step 6
Grease a baking dish with butter. Pour the dough into the dish. Place the berries with the resulting syrup of sugar and berry juice on the dough.
Step 7
Bake the pie for 35-40 minutes until done. Let the pie cool slightly, remove from the pan and serve. The dish is ready!