Hot chocolate
The quickest and easiest way to make a delicious hot chocolate drink for breakfast or afternoon tea.
Ingredients
Servings 10- 1 liter of milk
- 300 g of chocolate
- 3-4 century l. Sahara
- whipped cream
Cooking
Step 1
Break the chocolate into small pieces. Put a saucepan of milk on the fire, bring to a boil and reduce the heat to a minimum.
Step 2
Add the chocolate to the pan and stir until it is completely melted. Add sugar to taste, stir and remove from heat.
Step 3
Pour hot chocolate into glass and garnish with whipped cream.