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Grilled chicken lula kebab

Name: Grilled chicken lula kebab
Total time: 2 hours 40 minutes
Yield: 3
Cuisine: Eastern
Ingredients: Chicken breast - 400 g; Onions - 200 g

March 12,2025

Lula kebab is popular in the Middle East, Central Asia, as well as in Transcaucasia and the Balkans. Translated from Persian, kebab simply means "fried meat." Frying is the main step in any kebab recipe, and there are hundreds of them. Traditionally, this dish is cooked on a grill or spit, but at home, an oven will do. To cook delicious and juicy lula kebab on the grill from minced chicken, it is better to take chicken breast.

Ingredients

Servings 3

Chicken breast - 400 g
Onions - 200 g

Cooking

Step 1

Prepare the lula kebab. Combine the spices, minced chicken and onion. Knead until smooth for 10 minutes. Transfer the lula kebab base to a bowl and cover it with cling film. Refrigerate for 2 hours.

Step 2

Make lula kebab and fry it. Form sausages from minced chicken and put them on skewers. Wrap the lula kebab in foil so that the meat does not fall apart during cooking. Fry the lula kebab on the grill from minced chicken for 15 minutes on each side.