Fruit punch with maple syrup
This cold punch cooks very quickly. Choose fruits and berries for him at your discretion.
Ingredients
Servings 6- maple syrup - 0.5 cup
- 2 tbsp. l. grenadine syrup
- 0.5 cup hazelnut liqueur
- 1 bottle of chilled dry white wine
- 3 art. l. freshly squeezed orange juice
- 0.5 cup pecan halves or walnuts
- a lot of fresh fruits (strawberries, raspberries, oranges, peaches, melons), cut into small pieces
Cooking
Step 1
Mix maple syrup, wine and orange juice. Add grenadine, nut syrup, nuts and fruit. Not earlier than 15 minutes before serving, add a large amount of ice.