Fresh champignons
Easy to prepare tasty and healthy dish of fresh champignons
Ingredients
Servings 1- Champignons -200 g
- Soy sauce - one and a half tablespoons
- Extra virgin olive oil - tablespoon
- Garlic - 1 clove
- Pepper - to taste
Cooking
Step 1
Cut mushrooms into thin slices.
Step 2
Peel the garlic, chop. Dill, onion and parsley wash, dry and finely chop. Mix in a bowl.
Step 3
Add oil, pepper to taste and soy sauce. Mix thoroughly and cover with foil. Place in refrigerator for 2 hours.