Vegetables, Mushrooms, Champignons, Raw food diet, Delicious, Salads, Meatless recipes

Fresh champignons

Easy to prepare tasty and healthy dish of fresh champignons

Ingredients

Servings 1
  • Champignons -200 g
  • Soy sauce - one and a half tablespoons
  • Extra virgin olive oil - tablespoon
  • Garlic - 1 clove
  • Pepper - to taste

Cooking

Step 1

Cut mushrooms into thin slices.

Step 2

Peel the garlic, chop. Dill, onion and parsley wash, dry and finely chop. Mix in a bowl.

Step 3

Add oil, pepper to taste and soy sauce. Mix thoroughly and cover with foil. Place in refrigerator for 2 hours.

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