Frangipane Cake
Unrealistically delicious baskets with nut cream, jam and notes of orange
Ingredients
Servings 4- Sand dough tartlets - 12 pcs.
- Egg - 1 pc.
- Ground almonds - 100 g
- Butter - 100 g
- Small cane sugar - 90 g
- Orange peel
- Vanilla extract - 1 tbsp
- Jam - 180 g
- Almond flakes for serving
Cooking
Step 1
Break the egg into a bowl, add the almonds, butter and sugar, zest and vanilla extract. Mix.
Step 2
Put 1 tsp into each tartlet. jam and 1 tsp. frangipane. Put in the oven (190 degrees) for 15-20 minutes.
Step 3
Sprinkle with almond flakes and zest. Enjoy your meal!