Envelopes with sprats and rolls with olives

Ingredients

• sour cream - 1 tbsp. l.
• egg - 1 for brushing
• 1 st. l. cumin
• 0.25 sachet dry yeast
• flour - 1 cup
• salt
• 200 g pitted olives
• 0.25 cup warm water
• 2 cans of sprats

Cooking

Step 1

1. Sift flour into a bowl, add salt and yeast. Pour in water and sour cream. Knead the dough for at least 7 minutes. 2. Cover the bowl with dough with cling film, leave in a warm place for 15 minutes. 3. Make envelopes with sprats. Preheat the oven to 190 C. Cover the baking sheet with an oiled sheet of parchment or a silicone non-stick mat. Put the sprats out of the jar on paper napkins, leave for 10 minutes. On a floured work surface, roll out the dough into a very thin layer, then cut into 6 cm squares. 4. Transfer the squares to a baking sheet. Place 1 fish diagonally on each square. Wrap opposite edges and lightly press the junction with your fingers. Cover with parchment paper and let rest for 30 minutes. Then brush the dough with a lightly beaten egg, sprinkle with caraway seeds, cover again with parchment and bake for 15 minutes. For 5 min. until ready to remove the top sheet of parchment. 5. Rolls with olives can be made from the same dough . To do this, thinly rolled dough should be cut into strips of 2 x 8 cm. 6. Place 1 olive on each strip and roll into a roll. Put on a baking sheet covered with oiled parchment, let stand 30 minutes. Then grease with a beaten egg and bake in an oven preheated to 190ºС for 8-10 minutes.