Donuts

Ingredients

• 120 ml milk
• 300 g flour
• 125 g butter
• 50 g powdered sugar
• 5 g baking powder
• 1 egg
• 0.5 ch.l. year

Cooking

Step 1

Melt the butter. Put all the ingredients in a separate container and mix with a mixer until smooth. Place the resulting dough into a pastry bag.

Step 2

Install panels. Turn on the multibaker, close the lid.

Step 3

When the green indicator lights up, open the lid of the multibaker and carefully place the dough into the moulds. Close the lid.

Step 4

After baking the first batch of donuts, repeat the steps with the remaining dough. Decorate ready-made donuts with icing, powdered sugar, toppings.