Delicate applesauce from a multicooker
Apple puree is so tasty and tender, like from our childhood. Get ready!
Ingredients
Servings 3- apples 1 kg
- water 1/2 tbsp.
- sugar 10 tbsp. l.
Cooking
Step 1
Wash the apples, peel and cut into random slices. Pour water into the bowl of the multi-pressure cooker, put the apples, sprinkle with sugar, mix. The amount of sugar can be taken to taste, because. A lot depends on the variety of apples. Set to any mode - 12 min. Cook with the valve closed.
Step 2
Meanwhile, sterilize jars and lids.
Step 3
When ready, wait until the multi-pressure cooker releases steam, transfer the mass into a saucepan and beat with a blender until smooth.
Step 4
Put the pan on the fire, bring to a boil (literally 30 s). Transfer to jars and close with lids.
Step 5
Enjoy your meal!