Apples, Puree, Applesauce, Slow cooker

Delicate applesauce from a multicooker

Apple puree is so tasty and tender, like from our childhood. Get ready!

Ingredients

Servings 3
  • apples 1 kg
  • water 1/2 tbsp.
  • sugar 10 tbsp. l.

Cooking

Step 1

Wash the apples, peel and cut into random slices. Pour water into the bowl of the multi-pressure cooker, put the apples, sprinkle with sugar, mix. The amount of sugar can be taken to taste, because. A lot depends on the variety of apples. Set to any mode - 12 min. Cook with the valve closed.

Step 2

Meanwhile, sterilize jars and lids.

Step 3

When ready, wait until the multi-pressure cooker releases steam, transfer the mass into a saucepan and beat with a blender until smooth.

Step 4

Put the pan on the fire, bring to a boil (literally 30 s). Transfer to jars and close with lids.

Step 5

Enjoy your meal!

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