Mayonnaise, Corn, Crab sticks

Corn salad with potato chips

Ingredients

Servings 4 servings
  • 1 can (198 g) canned sweet corn
  • 3 art. l. olive mayonnaise
  • 2 packs (50g each) potato chips
  • 100 g crab sticks

Cooking

Step 1

Chips slightly knead without removing from the package. Cut crab sticks into circles 0.5 cm thick. Put chips, crab sticks and corn from a jar (drain the liquid) into a deep bowl, mix. Top with olive mayonnaise.

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