Cold tea with mint
Ingredients
Servings 2- 5 sprigs of mint
- 250 ml strong cold tea
- 2 tsp. Sahara
- mineral water to taste
Cooking
Step 1
Brew mint with 150 ml of boiling water, add sugar, mix. Cool to room temperature and remove mint sprigs.
Step 2
Mix mint infusion with cold tea, if necessary, add cold mineral water.