Tea, Mint, Barbecue, Drinks, Cold tea

Cold tea with mint

Ingredients

Servings 2
  • 5 sprigs of mint
  • 250 ml strong cold tea
  • 2 tsp. Sahara
  • mineral water to taste

Cooking

Step 1

Brew mint with 150 ml of boiling water, add sugar, mix. Cool to room temperature and remove mint sprigs.

Step 2

Mix mint infusion with cold tea, if necessary, add cold mineral water.

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