Cocktail South of Beijing
Ingredients
Servings 1- dark rum - 55 ml
- fructose syrup infused with cinnamon - 25 ml
- pamelo and orange juice - 15 ml
- fresh lychee juice - 15 ml
Cooking
Step 1
Mix all ingredients in a shaker with plenty of ice. Serve in a highball glass. Garnish with fresh lychee berries.