Classic cocoa

Ingredients

• milk - 200 ml
• 1.5 tsp cocoa powder
• 2 tbsp. l. hot water
• sugar - 2 h. l.

Cooking

Step 1

Mix cocoa and sugar in a saucepan.

Step 2

While stirring, add hot water. Place over medium heat and, continuing to stir, bring to a boil.

Step 3

Pour in the heated milk and, reducing the heat a little, warm the mixture, but do not bring it to a boil. Remove from fire.

Step 4

Using a whisk, whisk the drink for 20 seconds. before the formation of foam. Pour into warmed cups. When you whisk cocoa, this allows, firstly, to prevent the formation of a film on its surface, secondly, to mix all the components well, and thirdly, the flavor of the drink is enhanced.