Chocolate Raspberry Biscuits
Ingredients
- biscuit-chocolate cake -2 pcs.,
- raspberry jam - 200 g (based on 6-7 servings)
- fresh raspberries - 200 g
Cooking
Step 1
Spread raspberry jam on chocolate sponge cake. Top with a second cake and let soak for 1 hour.
Step 2
We cut our cakes soaked in raspberry jam into portioned pieces-cakes.
Step 3
On top of each cake, evenly apply an even layer of raspberry jam again.
Step 4
We carefully place fresh raspberries on the jam and let our cakes stand in a warm place for about 30 minutes, after which you can eat with pleasure and treat your guests!