Chocolate hearts with creamy coffee cream

Ingredients

• dark chocolate - 1 bar (bar = 100 g). Instant coffee - 2 tbsp. l.
• milk chocolate - 0.5 tiles
• white chocolate - 1 bar
• cream 35% - 100 g
• instant coffee - 2 tbsp. l.

Cooking

Step 1

Melt dark and milk chocolate in a water bath.