Chocolate muffin, Baking, Halva, Cupcake, Lean pastries

Chocolate cupcake with halva

Ingredients

  • wheat flour - 50 g
  • halva - 50 years
  • cocoa powder - 2.5 tbsp. l.
  • vegetable oil - 50 ml
  • sugar - 0.5 tbsp.
  • baking powder - 0.5 tsp
  • semolina - 0.5 tbsp.
  • water - 125 ml
  • vanillin - 1 pack.

Cooking

Step 1

Pour semolina into a bowl, add sugar and vanilla.

Step 2

Pour in water, mix and leave for about 2 hours, so that the semolina swells. Then pour in vegetable oil, add cocoa powder and mix until smooth.

Step 3

Combine flour with baking powder. Add the sifted flour to the bowl, stir. The finished dough should be quite thick.

Step 4

Add halva, mix again. Pour the dough into a silicone mold. Bake in a preheated oven for 30 minutes at 180 degrees.

Step 5

Enjoy your meal!

Gallery