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Chocolate Covered Bananas with Sprinkles

Chocolate Covered Bananas with Sprinkles
Some of the healthiest sweets are those that use fresh fruit. Bananas in chocolate are an excellent dessert that can be served at a children's party, a romantic dinner, or a family gathering. Chocolate and banana can be called one of the classic combinations in dessert cooking. This dish is easy to prepare and contains a number of useful microelements.

Ingredients

Servings 5
  • Banana - 300 g
  • Milk chocolate - 100 g
  • Cream - 50 g

Cooking

Step 1

Chocolate Covered Bananas with Sprinkles

Melt the chocolate in a double boiler and add cream to make the glaze less thick.

Step 2

Chocolate Covered Bananas with Sprinkles

Cut each banana into 2-3 pieces.

Step 3

Chocolate Covered Bananas with Sprinkles

Dip each banana slice into the glaze. The easiest way to do this is to thread the banana onto a skewer.

Step 4

Roll the bananas in coconut flakes.