Chocolate brownies with creamy vanilla cream

Ingredients

• egg - 4 pcs
• flour - 1 multi-glass
• sugar - 2 multi-cups
• cocoa powder - 1 multi-glass
• powdered sugar - 3 tbsp
• homemade cream - 200 ml
• vanillin - 2 pack.
• canned peach - 1 can
• peach syrup - 100 ml
• baking powder - 1/2 tsp

Cooking

Step 1

Whisk the eggs until fluffy. Add sugar and vanilla extract, beat well. Then add flour with baking powder.

Step 2

Then stir in the cocoa. Put the dough into a greased drain. buttered multicooker bowl.

Step 3

We bake on the Baking mode for 40 minutes - be guided by your slow cooker. When ready, remove the biscuit from the bowl and let cool completely.

Step 4

We cut the biscuit into 2 parts, cut out mugs from each part.

Step 5

We connect them in pairs.

Step 6

Whip cream with sugar and vanilla until peaks form.

Step 7

We soak our blanks with syrup.

Step 8

Then we coat the bottom circle with cream, lay out pieces of peach.

Step 9

We close the second biscuit circle, we also make a layer of cream on top, decorate with peach slices. We give time to soak and you can treat yourself to delicious cakes.

Step 10

Happy tea!