Chile patch
Ingredients
- cherry beer - 200 ml
- chili pepper - 15 g
- banana liqueur - 30 ml
- pear syrup - 30 ml
- ice - 5-8 cubes
- whole chili pepper, for garnish
Cooking
Step 1
Mash the chili pepper in a glass, add all the ingredients to the pepper, mix.
Step 2
Garnish with a peppercorn before serving.