Chicken cutlets in breadcrumbs
Breaded chicken cutlets look great on the dinner table. The breading makes the cutlets crispy on the outside and juicy on the inside. The main thing is to properly prepare the fillet and skillfully fry the cutlets. To prepare breaded chicken cutlets, it is not necessary to use only the fillet; you can also take other parts of the chicken. The speed of preparation due to the tenderness of the chicken meat is a feature of the recipe for breaded chicken cutlets.
Ingredients
Servings 2- Minced chicken - 500 g
- Onions - 80 g
- White bread - 25 g
- Breadcrumbs - 150 g
- Eggs - 60 g
- Vegetable oil - 300 g
Cooking
Step 1
Prepare the mince. Soak the white bread crumb in warm milk for 3 minutes. Squeeze out excess liquid. Place the mince in a deep bowl, add the egg, bread, salt, pepper, onion, and parsley. Mix well until smooth and leave to sit for 10 minutes.
Step 2
Prepare the cutlets. Wet your hands with cold water and form medium-sized cutlets. Coat both sides with breadcrumbs. Heat the frying pan, pour in the oil and put the cutlets in. Fry on one side, turn over and cover the frying pan with a lid. Continue frying until golden brown. Place the finished cutlets on a paper towel to remove excess oil. Then transfer to a plate.