Cherry jam in a slow cooker
This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.
Ingredients
- 1 package frozen cherries (or other berries) You may not defrost.
- 150-200 g sugar
- 200 ml water
Cooking
Step 1
Load everything into the bowl and put the program "Dessert" for 45 minutes. Cook with the lid open! The only thing, do not repeat my mistakes - remove the foam during cooking, if you want a beautiful appearance.