Cottage cheese, REDMOND

Cheesecakes

Name: Cheesecakes
Total time: 15 min
Yield: 3-4
Ingredients: 350 g cottage cheese; 1 egg; 40 g sugar; 40 g flour; 30 g semolina; 30 ml vegetable oil

November 08,2022

Ingredients

Servings 3-4

350 g cottage cheese
1 egg
40 g sugar
40 g flour
30 g semolina
30 ml vegetable oil

Cooking

Step 1

Mix cottage cheese, egg, sugar, flour and semolina with a mixer until smooth.

Step 2

Install panels. Lubricate the panels of the multibaker with vegetable oil.

Step 3

Turn on the multibaker, close the lid.

Step 4

When the green indicator lights up, open the lid and pour the curd mass into the moulds. Close the lid.