Calamari with garlic and herbs

Ingredients

• salt and white pepper
• lemon juice
• dill
• 2-3 garlic cloves
• cilantro
• olive oil
• 4 carcasses of small squids

Cooking

Step 1

Cut the squid carcasses in half lengthwise, remove the frame, rinse from the inside, make cuts obliquely on the halves of the carcasses. Dip them in salted boiling water for 4 minutes, remove, put in a colander, let cool slightly, cut into circles.

Step 2

Mix olive oil and lemon juice in equal proportions, beat lightly with a fork. Mince the garlic, dill and cilantro. Mix garlic, herbs, a mixture of oil and lemon juice, season to taste with salt and white pepper. Fill the squid with this mixture. Let it brew for 2 hours in the refrigerator.