Bulgarian Spritz
Ingredients
Servings 1- liqueur "Suz" - 30 ml
- aperol - 30 ml
- soda - 30 ml
- bell pepper - 2 rings
- prosecco - 120 ml
- mint - 1 pc.
Cooking
Step 1
Mix all the ingredients for the cocktail, pour into a glass. Add bell pepper rings, ice to a glass. Garnish with fresh mint before serving.