Berry sorbet
Ingredients
Servings 2- frozen berries/fruits 200 g
- condensed milk 3 tbsp
Cooking
Step 1
Berries / fruits punch in a blender.
Step 2
Add condensed milk and blend in a blender until smooth.
Step 3
Transfer the sorbet to a container, close the lid. Place in the freezer for at least 4 hours. Allow the sorbet to stand at room temperature for 15-20 minutes before serving.