Apple waffles
It is better to choose sweet fruits for apple waffles, then the dish will be very tasty. When buying flour, be prepared for the fact that you will need a little more or less than stated in the recipe. It all depends on what consistency of the dough you need to get. It is necessary to prepare a medium version - not very liquid, but not very thick, then the waffles with apple will be fluffy and soft.
Ingredients
Servings 2- Apples - 300 g
- Chicken egg - 60 g
- Wheat flour for baking - 150 g
- Sugar - 50 g
- Milk - 50 g
- Salt - 1 g
- Baking powder - 2.5 g
- Vegetable oil - 10 g
- Butter - 20 g
- Vanillin - 2.5 g
Cooking
Step 1
Prepare the dough. Grate the apple on a fine grater. In a separate bowl, mix the eggs and sugar, beat them thoroughly. Pour in the milk and melted butter, mix again, then add the sifted flour, vanilla and baking powder. Add salt and mix until smooth. Add the grated apple and mix again.
Step 2
Bake the waffles. Heat the waffle iron, remembering to grease the panels with vegetable oil. Spoon the dough. You will need 1-2 tablespoons per waffle. It takes an average of 3 minutes per batch to cook the waffles. But be careful that they do not burn.