Agricole Julep
Ingredients
Servings 1- kachasa 40 ml
- sugar syrup 20 ml
- fresh lime 20 ml
- fresh pineapple 10 g
- cilantro 5 g
Cooking
Step 1
Pour all ingredients into a serving glass over ice and stir with a bar spoon.
Step 2
Garnish with pineapple slices before serving.