Drinks, Recipes from the chef

Agricole Julep

Ingredients

Servings 1
  • kachasa 40 ml
  • sugar syrup 20 ml
  • fresh lime 20 ml
  • fresh pineapple 10 g
  • cilantro 5 g

Cooking

Step 1

Pour all ingredients into a serving glass over ice and stir with a bar spoon.

Step 2

Garnish with pineapple slices before serving.

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