Zucchini makes delicious appetizer rolls. To do this, cut the zucchini into thin "ribbons" - slices - and spread with a variety of fillings based on cottage cheese or cream cheese with bright additives (greens, sun-dried tomatoes, spicy vegetables, spices, mushrooms, fried bacon, etc.). You will get a wonderful appetizer, suitable for both a homemade dinner and a festive table for a large company.
Cut the zucchini lengthwise into 7-9 mm thick plates. Brush with olive oil, salt and sauté very quickly in a non-stick skillet just to soften the zucchini. Place cooked zucchini on paper towels.
For the cheese filling, grind the peeled garlic with chopped parsley into a paste with an immersion blender, mix with cheese.
For the curd filling, grind peeled garlic with chopped sun-dried tomatoes into a paste with an immersion blender, mix with curd, pepper.
Lubricate each plate of zucchini with one of the fillings, roll into rolls and place vertically. Serve by letting it sit in the fridge for a bit.