cookinero.com

Zucchini dishes are very popular in central Russia. Although this vegetable does not have a pronounced and memorable taste, absolutely any dish can be prepared from it. Very often, large harvests of vegetables in the fall are stored for the cold season in the form of preserves!

Step 1

Grate the zucchini on a coarse grater.

Step 2

Boil water, add vinegar, salt and sugar. Boil the marinade for 1 minute.

Step 3

Take a sterilized jar, put the grated zucchini in it. Pour the marinade into the jar and sterilize the preparation for 15 minutes. Close the jar with a lid using a seaming machine. Put the jar in a warm place with the lid down for 24 hours.