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Zucchini in a jar is a crispy snack for all seasons. Zucchini snack will take pride of place among pickles and marinated mushrooms. Simple and rich marinade with juicy zucchini rings - this combination is suitable for lunch or dinner with any hot dishes. Easy to prepare and low-calorie snack will retain its taste and useful properties in preservation for a whole year.

Step 1

Wash the zucchini and cut it into thin slices. If necessary, peel overripe or old zucchini.

Step 2

Place fresh herbs on the bottom of sterilized jars, then add chopped zucchini. Pour boiling water over the zucchini, cover with a lid, and leave for 7-10 minutes.

Step 3

Drain the water from the zucchini into a saucepan and place on low heat. Add sugar, salt, peppercorns and bay leaf to the water. Bring the brine to a boil, add vinegar and remove from heat.

Step 4

Add peeled garlic to the zucchini and pour the prepared brine over them. Roll up, wrap the jars and leave for a day at room temperature. The next day, you can put the snack away for storage in a cellar or a cold pit.