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Wok noodles with vegetables are an ideal solution for preparing a hearty and healthy dish at home. The recipe does not use meat or seafood, but it does include a lot of vitamin-rich vegetables. You can use any wok noodles (rice, egg, buckwheat), soy sauce, which will add piquancy, and your favorite fresh vegetables. It will take a little time to make a vegetable wok, and any housewife with any culinary skills can prepare the dish.

Step 1

Prepare the noodles. Pour water into a saucepan, add salt to taste, and add the noodles. Cook for 8 minutes from the moment the liquid boils, then drain in a colander.

Step 2

Prepare the vegetables. Heat the frying pan, add vegetable oil. First, fry the eggplants for 3 minutes on high heat. Add the zucchini and carrots, stir and fry for 3 minutes. Then add the pepper and fry for 5 minutes, do not forget to stir the vegetables.

Step 3

Combine the bases and finish cooking. Add the noodles to the vegetables, stir and season with soy sauce. Add salt to taste if necessary.