These noodles with bright and juicy ingredients look so delicious that you can't wait for them to cool down. A wok is a frying pan in which this dish is cooked. There are several mandatory conditions that are important to follow when cooking. First, fry the ingredients over high heat, second, stir thoroughly and vigorously. If you have a wok - great! If not, you can use a regular frying pan.
Step 1
In a frying pan with heated vegetable oil, fry the beef over medium heat until half cooked (about 5 minutes).
Step 2
Add the vegetables to the beef and fry for about 7 minutes, then pour in the soy sauce and simmer for 1 minute. Add the noodles, stir and serve.
