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Delight your children by preparing original Halloween themed treats. Witch Fingers cookies with chocolate and almonds are what you need for the scariest holiday table.

Step 1

Mix butter, sugar and vanilla sugar until smooth. Add egg, beat.

Step 2

Add salt and baking powder to the flour. Sift into the eggs, mix until smooth. Knead the dough.

Step 3

Wrap the resulting dough in cling film. Place in the refrigerator for 90-120 minutes.

Step 4

Melt the chocolate.

Step 5

Roll the dough in your palms into a "sausage". Then make a small indentation at the tip of the sausage. Make cuts with a knife to imitate the phalanges of your fingers.

Step 6

Grease all the recesses with chocolate. Then put an almond in the recess under the nail.

Step 7

Then place the fingers on a baking sheet lined with parchment paper. Bake for 15-20 minutes at 200 °C.