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Homemade whole grain bread will become a delicious base for your table. Healthy bread, without store-bought additives and dyes, with a light crispy crust will be a success at any time for breakfast, lunch and dinner. Fluffy and aromatic bread retains its freshness and delicate texture for a long time. Homemade bread in the oven will not burden you with a long and complex recipe, and will become the main component of your festive and everyday tables.

Step 1

Dissolve the yeast in warm water and add ½ spoon of sugar. Put the yeast in a warm place for 20-30 minutes.

Step 2

Mix the ready yeast with flour, add sugar and salt. Gently knead the dough, adding water evenly, without forming lumps.

Step 3

Let the finished dough sit and grow in a warm place. It will increase in size by 2-3 times. Give the finished dough the desired shape, put it on a baking sheet, and line it with parchment paper in advance. Grease the bread with a small amount of vegetable oil and make cuts on top, this will help get rid of the formation of excess carbon dioxide.

Step 4

Bake the bread in the oven at 200℃ for 30 minutes. Cool the finished bread, cut into slices and place on a serving plate at the dinner table. Enjoy!