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White chocolate icing is a blank slate in the confectionery world. You can do whatever you want with it. Including coloring it in different colors, which you can’t do with classic dark or milk chocolate icing. The scope of application is just as diverse: cupcakes, cakes, pastries, and even homemade candies.

Step 1

Chop the chocolate in a bowl. Boil the cream and add it to the chocolate. Mix thoroughly until smooth. Add the softened butter and mix again until smooth.

Step 2

Place the prepared white chocolate glaze in the refrigerator for 10-15 minutes.