Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Finely chop the onion and fry in vegetable oil. Grind cashew nuts in a blender and add to the onion along with cream, milk, salt, sugar and chol masala sauce. Boil for a few minutes.
Add cauliflower, broccoli, mushrooms, peas, carrots, beans, garam masala to the finished sauce. Mix everything and simmer until cooked. Decorate with greenery.