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Warm salad with smoked chicken and bacon is a great option for a festive table. The dish is not only filling, but also elegant. You can use arugula as a decoration or replace it with any other fresh greens. For a more dietary option, replace the mayonnaise used in the dressing with low-fat sour cream.

Step 1

Cut tomatoes into wedges. Cut champignons into large slices. Coarsely chop iceberg lettuce. Cut dry-cured bacon into medium-sized squares. Cut smoked chicken breast into cubes.

Step 2

For the dressing, mix ketchup and mayonnaise in equal proportions.

Step 3

Place the sliced champignons in a preheated frying pan with vegetable oil. Fry the champignons until done for 5-7 minutes.

Step 4

Place the chopped iceberg lettuce and smoked chicken on a plate. Dress the salad. Place the remaining ingredients on a plate: bacon, fried mushrooms, sliced tomatoes. Add salt and pepper to taste. Enjoy!