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Vinaigrette with pickled cucumbers

Ingredients

Potatoes - 360 g
Beetroot - 130 g
Carrots - 100 g
Onions - 80 g
Pickled cucumbers - 90 g
Olive oil - 50 g
Sugar - 4 g
Dark balsamic vinegar - 50 g

The name of the salad, which is loved by many, comes from the French word "vinaigrette", meaning "vinegar". This is the ingredient that is included in the dressing for the vinaigrette salad. We suggest making a delicious vinaigrette with pickles and dressing according to our simple recipe.

Step 1

Peel the pre-boiled potatoes, beets and carrots. Cut them into slices or small cubes and mix in a deep bowl.

Step 2

Cut the pickles into medium cubes. Cut the onion into half rings and scald with boiling water. Add the cucumbers and onion to the bowl and mix.

Step 3

Prepare the dressing. To do this, mix balsamic vinegar with olive oil and add salt, sugar and pepper. Dress the salad and mix thoroughly.