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Easter cake is one of the main attributes of the ancient bright holiday - Easter. The peculiarity of Viennese cakes is that the dough is prepared in advance, in the evening, and the product from it turns out tasty and does not go stale for a long time. Raisins are put into the dough as a filling. You can also add candied fruits and nuts. Everything depends on individual preferences. Easter cakes are a favorite delicacy on the Easter table. The recipe will not cause difficulties in execution if you follow it step by step.

Step 1

Prepare the dough. To do this, beat the eggs with sugar in a bowl. Gradually add the butter, stirring constantly. In a separate bowl, slightly warm the milk and add the yeast. Add the milk and yeast to the egg mixture and mix thoroughly. Cover the dough with a clean towel and leave in a warm place for 8-10 hours.

Step 2

Knead the dough. Add salt to the ready dough, stir, then gradually add flour and knead the dough. Then add raisins, walnuts to the dough and knead thoroughly.

Step 3

Place the Viennese dough for Easter cakes into the molds. Grease the molds with butter and fill them with dough to 1/3 of their volume. Leave in a warm place for another 1-2 hours for the dough to rise again.

Step 4

Bake the Easter cakes. Place the forms with the dough in the oven preheated to 180 degrees and bake for 40-50 minutes. Remove the finished Easter cakes from the oven and let them cool.