A wonderful recipe for chocolate pudding with orange, which can be easily prepared in a double boiler. The filling is supposed to be a whole orange, but in this case I cut it in half to cook it in molds. The pudding itself turns out to be moist, very chocolatey, perfectly combined with a caramelized, slightly tart orange.
Bring water to a boil in a saucepan and place a whole orange in it. Let it simmer in a covered pot for 10 minutes. At this time, oil the pudding mold into which the orange will fit, so that it is covered with dough on top and bottom.
Melt the butter with chocolate in a water bath.
Separately combine flour and cocoa, add melted chocolate with butter, sugar, eggs and milk. Mix well with a mixer. Pour about two-thirds of the mixture into the pudding bowl, making a small indentation in the middle. At this point, the orange should have been cooked and its skin has become soft. Remove it carefully from the water. Prick all over with a fork or toothpick and place in the center of the pudding. You can cut the orange into wedges, remove the pits, and then put it back together again.
Divide the butter into pieces, and grease the fruit with them, adding sugar. Then top with the remaining pudding mix. Cover with heat-resistant paper, then with foil and put in a double boiler. Cook for two hours. Remember to add water periodically.