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Chickpeas, or Turkish peas, are a legume rich in microelements, minerals, and vitamins. Chickpea dishes are especially common in vegetarian diets. Vegetarian rassolnik with chickpeas is perfect for a Lenten menu.

Step 1

Chop the onion, gherkins and potatoes. Grate the carrots on a coarse grater.

Step 2

Place the pot with chickpeas on the fire.

Step 3

Prepare a frying of onions and carrots. Fry the vegetables for 3-5 minutes.

Step 4

Add tomato paste to the frying mixture. Mix thoroughly.

Step 5

Add chopped gherkins to the chickpeas.

Step 6

Place the fried mixture into a saucepan and mix thoroughly.

Step 7

Add bay leaf to the pan. Cook the soup for 8-10 minutes.

Step 8

Place the chopped potatoes in a saucepan. Cook the soup for 10-15 minutes. Turn off the soup and let it sit for 2-3 minutes.

Step 9

Divide the soup into serving bowls. Enjoy!