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Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular version of its preparation is with smoked meats, but you can also make a Lenten version, which is perfect for vegetarians. In this case, the unique taste of pea soup is given by spices and fresh herbs. Peas can be used not only dried, but also fresh or canned. The soup according to our recipe is rich and will appeal not only to adults, but also to children.

Step 1

Pour 3.5 liters of water over the peas and cook for 40 minutes over medium heat.

Step 2

While the peas are cooking, prepare the vegetables. Dice the potatoes, finely chop the onion, grate the carrots on a coarse grater and chop the fresh parsley.

Step 3

In a frying pan heated with olive oil, fry the onion and carrot. Add seasonings to the frying, stir and fry for another 2-3 minutes.

Step 4

Add the sautéed peas, potatoes, salt and pepper to taste. Stir and cook for 15 minutes.

Step 5

Blend the finished pea soup with an immersion blender until smooth and serve.